The Grand Tour
What is it?
The Grand Tour can be considered an old version of the contemporary Erasmus+
The true story of chocolate
Not everything in chocolate is sweet. Discover why.
Is novel food the food of our future?
Food museum: is it tasty?
Do you know there are many Museums dedicated to food?
Let’s visit Europe on the Midsummer night. Discover more!
The anchovy travel
Traveling through history, geography, economy, enogastronomy and art following an anchovy. Discover more!
The Noah’s Ark
We invite you to visit the world’s largest collection of crop diversity.
A journey throughout the world of contemporary food photography combining two subjects that are closest to many: culture and food.
The origin of everything
A travel inside the famous Fabergé eggs: their origin, history and some curiosities.
Packaging is more than packaging. Some hints to reflect on.
Fishing has been for centuries the livelihood of communities from Europe: fishing has affected traditions, landscape, economy, language, literature, archaeology, jobs in the past but will continue to produce a wealth of products and resources.
The European footprint
The cultural heritage of a nation and a continent is made of several pieces of a jigsaw that, ever changing and moving their positions, become its distinctive features.